Chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian cuisine. Use to make Indian-style bread such as Chapatti.
About Organic Chickpea (Gram) Flour
Our organic chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian and Moroccan cuisine.
It is a popular flour as it doesn’t contain any gluten containing ingredients therefore is a popular choice of flour for anyone that avoids gluten containing ingredients.
It can be used in a number of ways from making soft flatbreads to coating vegetables and creating crispy tempura vegetables, onion bhajis or even cauliflower pakoras.
Benefits of Chickpea flour
• 100% organic
• High in fibre
• No gluten containing ingredients
• Low in fat
• Low in sugar
Ways to enjoy
• Coat vegetables to make tempura vegetables
• Use to make flatbreads to serve with Indian dahl dishes or Moroccan dips
• Use to make falafels and serve with hummus and pitta breads
• Make onion bhajis
• Try making cauliflower pakoras
You can buy organic chickpea flour in a range of sizes including bulk. Bulk sizes are perfect if you run a small business or have a restaurant. We can ship to most of the UK and throughout Europe with fast and efficient delivery times to suit you and your needs.
Please note: This flour contains not gluten containing ingredients but is handled in an environment that handles gluten.
Organic Chickpea Flour
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
– saturates (g)0.5
– sugars (g)2.6