Organic Tapioca Flour is great for baking – particularly good for bread making. Tapioca flour has no gluten containing ingredients therefore is often used for gluten free baking.
About Organic Tapioca Flour
Organic tapioca flour derives from the cassava plant as is taken from the root of the plant where no chemicals have been used to promote plant growth. Once the roots of the cassava plant have been harvested, it is then processed and ground to a flour. The flour resembles that of plain white flour and performs in the same ways as other wheat flours.
It has a subtly sweet taste in its natural form and is an asset to breadmaking for its natural way of adding a springy texture and crunchy outer layer – perfect for making crusty bread to accompany a warming bowl of soup!
• Adds a crisp texture to springy loaves of bread and muffins
• Makes an array of puddings
• Try using to make pancakes / crepes
• Gluten free and free from almost all sugars
• Naturally low in fat
Note: This product has no gluten containing ingredients but is packed on a premises that handles gluten containing products.
Organic Tapioca Flour
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
– saturates (g)Nil
– sugars (g)Nil