Black quinoa is a crunchier and more flavorful counterpart of white quinoa but still as useful and versatile. It’s packed with protein and plenty of nutritious goodness, and you can use it not only in place of rice, lentils, pulses, pasta and other umami foods – but also to make many great sweet vegan recipes.
About Organic Quinoa Grain (Black)
Organic Black Quinoa Grain
Black quinoa is a rare pasankalla and has a mild, sweet fluffy texture. It is also the crunchier and more flavorful counterpart of white quinoa but still as useful and versatile. The only comparison lies in the fact that black and black quinoa stays firmer after cooking than white ones. But everything else as far as nutrients are the same.
Quinoa, the “mother grain,” is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Because of this, it takes less quinoa protein to meet one’s protein need than wheat protein. Quinoa is easy to digest and naturally contains no gluten. It is also a good source of dietary fibre, phosphorous, magnesium, and iron.
Is black quinoa a grain, yes it is. It is also referred to as black quinoa seed or quinoa whole grain (as it is unpolished). With a full range of grains we are an ideal place to buy black quinoa grain (Organic Imperial type).There are many good recipes for preparing black quinoa. Makes a great alternative to rice or couscous.
Rinse before use as product MAY contain small stone fragments
Organic Quinoa Grain (Black)
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
1. Use 2 parts water to 1 part Quinoa grain 2. Rinse, add to pan, cover and bring to a boil. 3. Reduce heat, set the lid just ajar and simmer for 15-20 minutes.
– saturates (g)1
– sugars (g)3.5