Organic Pinto Beans (light speckled kidney)

Organic Pinto Beans are great for making authentic refried beans, chilli recipes and many other Mexican classics. Pinto beans also work in soup, stews, homemade beans on toast recipes, tasty dips and countless more recipes from across Europe and far beyond.
About Organic Pinto Beans
Organic Pinto Beans Cover with plenty of cold water and leave overnight. If in a hurry, use boiling water and leave to stand for 2 hours. Cook in fresh water for 1 hour, or 20 minutes in a pressure cooker.
Ingredients
Organic Pinto Beans
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Soak for 6-8 hours or overnight. 2. Rinse, add to pan and bring to a boil. 3. Reduce heat, partly cover and simmer for 1 hour or until tender. 4. Drain and serve.

NutritionPer 100g
Energy (Kj)1427
Energy (Kcal)336
Fat (g)1.8
– saturates (g)0.4
Carbohydrates (g)59
– sugars (g)3.3
Fibre (g)18
Protein (g)21
Salt (g)Nil