Organic dried parsley is widely used in French cooking, but its uses span far across European cuisine and beyond. When using it in hot cooking, add dried parsley late on, as this will protect its delicate flavour. Parsley butter, soups and salad dressings are all must-try tongue-pleasers which use this superb herb.
About Organic Parsley
Organic dried parsley
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
– saturates (g)Nil
– sugars (g)Nil