Ground nutmeg adds a subtle spice to sweet and savoury recipes for both baking and cooking delicacies. Ideal for colder months of the year for adding to hot drinks, lattes and even mulled wine!
About Nutmeg Ground
Ground nutmeg has a warm, subtle spice with nutty undertones and is perfect for both sweet and savoury baking and cooking.
Nutmeg comes from the dark-leaved evergreen tree known as Myristica fragrans. Ground nutmeg is a spice made from grinding the seeds of the tree into a powder form and is used as a popular spice around the world.
Nutmeg is ground and produces a distinctive fragrance that is warming and subtly sweet – perfect for baking and adding warmth to cooking recipes such as curries.
Ground nutmeg is popular in Indonesian cuisine where it is added to soups and sauces and Indian cuisines where it is used to flavour meat and added to authentic curries.
In European cuisine it is added to comforting desserts such as rice pudding or to flavour vegetables. It is also traditionally used as a key ingredient for Thanksgiving and Christmas drinks such as mulled wine, mulled cider and eggnog!
In America, ground nutmeg as an ingredient for making pumpkin pie!
Ways to use ground nutmeg
• Use as one of the key spices in pumpkin pie
• Add to homemade mulled wine for a warming subtle spice
• Add to vegetable curries for an authentic flavour
• Use in lebanese dishes such as chickpea stews served with couscous
• Add to warming lattes such as chia latte
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
– saturates (g)Nil
– sugars (g)Nil