Giant white couscous is a classic, puffy and delightfully stodgy food. Use its matchless umami flavour to make exceptional salads, Meriterranean dishes, soups, vegetable medleys and a whole host of other tasty, wholesome recipes.
About Giant White Couscous
Giant White Couscous
Soft WHEAT Flour
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
1. Add the couscous to a large pan of boiling salted water. 2. Cover and boil for 8-10 minutes until tender.
– saturates (g)0.2
– sugars (g)3.6