Cous Cous – white

White couscous is slightly sweeter and less earthy than its wholewheat counterpart. It’s the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.
About Couscous White
White Couscous

Couscous White

Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Store in a cool dry place away from sunlight.

Cooking Instructions
1. For 1 cup of dry couscous use 1.5 cups of water. 2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat. 3. Let steam for 5 minutes, then fluff with fork.

Nutrition Per 100g
Energy (Kj)1482
Energy (Kcal)350
Fat (g)1.5
– saturates (g)0.4
Carbohydrates (g)70
– sugars (g)3
Fibre (g)4
Protein (g)12
Salt (g)0.01


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