White couscous is slightly sweeter and less earthy than its wholewheat counterpart. It’s the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.
About Couscous White
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
1. For 1 cup of dry couscous use 1.5 cups of water. 2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat. 3. Let steam for 5 minutes, then fluff with fork.
Nutrition Per 100g
– saturates (g)0.4
– sugars (g)3