Ceylon cinnamon sticks 3″, also known as Ceylon cinnamon quills 3″, can provide a delicate spice infusion to Autumnal or festive recipes. These wonderfully aromatic cinnamon sticks are yielded from Ceylon plants native to Sri Lanka – and are distinctly more nutritious and tastier than its cousin Cassia.
About Cinnamon Quills (Sticks) 3″
Ceylon cinnamon sticks, also known as Ceylon cinnamon quills, can provide a delicate spice infusion to drinks and recipes. These wonderfully aromatic cinnamon sticks are yielded from Ceylon plants – which are distinctly more nutritious and tastier than its cousin Cassia. They are a fantastic ingredient for cooking authentic curries, desserts, herbal teas and even cinnamon chai latte.
Ceylon cinnamon is widely used as a spice, principally employed in cookery as a condiment and a key flavouring ingredient and has a high nutrient profile with an abundance of health benefits. For more information take a look at the Ceylon cinnamon category page.
Note: Ceylon cinnamon is extracted from a plant native to Sri Lanka, so for the highest quality Ceylon cinnamon always be sure to check the country of origin.
Ways to use Ceylon Cinnamon Sticks
• Infuse herbal drinks
• Use to make an authentic chai latte
• Add a warm spice to authentic curries and remove the quill before serving
• Use to decorate festive cakes
• Grind down and use in both sweet and savoury recipes
Ceylon Cinnamon Quills (Sticks)
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.